Redwall Recipes

I'm not sure how many of you are familiar with the Redwall series. It's always seemed a little... obscure. Usually when I mention it to someone they just sort of give me a blank stare. I actually had no idea it existed up until I was about eight years old, and then a family friend introduced it to us, and we fell in love with it. Since then I've collected every single one of the books, including the newest ones. I'm an avid follower and fan.

Well, today I opened the present my little sister had gotten me, and I was surprised to see a cook book! If you ARE familiar with the Redwall series, then you'll know that the descriptions of the feasts, and the food in general, are very exhaustive. I love reading about the food in the Redwall books. It's almost half the reason I read them! And the cook book I now own is a cook book filled with recipes for some of the most delicious sounding meals in the Redwall books!

I'm very excited to start trying them out. I think my first one is going to be something call 'Nunnymolers' or Honeymoles. I'll let you know how the recipes turn out, Readers!

- Aimee

Hey, Readers. It's been a while since I posted last, and I apologize for that. What with school, and finals week finally coming around, I've been very busy. Thankfully, tomorrow is my last day of school before Christmas break. I have my history and psychology finals tomorrow, but they should be a piece of cake.

Since I've been so busy with school, I've been having a hard time concentrating on my writing. I've gone through fifteen or so chapters of my novel, editing and stuff. And I just started writing something new recently. It's something about a dragon. I haven't gotten very far yet. I doubt I ever will. I just can't help writing down new ideas when they come to me. I've got far too many stories in my mind...

Well, hopefully over the Christmas break I'll have a bit more time to write, and edit my novel.

Have a merry Christmas, readers!